Bar

“No basics, no craziness” Sounds simple, but it's not. We don't believe in fast-moving trends - we prefer to rethink the classics. Grounding instead of escapism.

"We are interested in what lasts. What works. What touches us and our guests. Everything else is a dazzle."
And when a new highlight does land on the menu, it has depth. And the spirit of discovery.

The room? Formerly a ballroom, today a place with character: high ceilings, French windows, above them the luminous Space Knot installation by Kerim Seiler - a work of art that lingers like a good drink: floating, strong, iridescent - unforgettable.

Vodka Matcha Soda Kaffir lime leaf Grey Goose vodka, vermouth, Blanche de Calvados Christian Drouin, matcha, verjus, soda

12.00

So Fresh & So Green Tanqueray London Dry Gin, dry curacao, limoncello, ginger, cucumber, Thomas Henry Botanical Tonic

12.00

Capricho Planteray 3 Star, Rhum 3 Rivières, roasted pineapple syrup, verjus, Angostura, Suze, tepache

14.00

Shiso Paloma Patron Silver Tequila, green shiso, grapefruit, Thomas Henry Pink Grapefruit, clarified with almond milk

12.00

Zest & Spice Mezcal Encantado, Oaxaca Derumbes, Mandarin Napoléon, kalamansi, pink peppercorn

13.00

Amber Tea Beurre Noisette washed Pierre Ferrand 1840 Cognac, Eminente 7y Rum, peach,
Earl Grey

14.00

NO ABV

Paper Kite Amaro 0,0%, Undone Aperitif, Whiskey H2O, orange, lemon

12.00

My Tai
Undone Not a Rum, orange cordial, almond, lime

12.00

TomatO Martini Tanqueray 0,0%, tomato water, koji, lemon, Bianco Moderna

12.00

Nogroni Juniper, Martini Vibrante, Undone Bitter

11.00

VirGin Tonic Tanqueray 0,0%, Thomas Henry Dry Tonic

11.00

BAR FOOD

until 10:30pm

Fines Saint Kerber
No. 2 Oysters
with classic mignonette, and lemon

1 Oyster 4.50, 3 Oysters 12.00

Sourdough Bread from KEIT Bakery Berlin (v+) with our homemade, seasonal butter (v)

5.00

Marinated Olives (v+)

4.00

Root Vegetable Chips (v+)

3.50

Celeriac Croquettes
with nori and black truffle (v)

9.50

Burrata with grilled leeks and truffle honey (v)

14.00

Beef Tataki in citrus broth with shiso tempura and aji mayo

17.00

Yellow Tail Crudo
with blood oranges, sesame vinaigrette, and sancho oil

16.50

Pommes with smoked paprika aioli (v+)

6.00

DESSERT

Dark Chocolate Tart
with buckwheat tuile, crème fraîche and olive oil (v)

12.00

Choux Bun
with hazelnut praline and Brown butter ice cream (v)

11.00

Flan
topped with dulce de caqui (v)

8.50

Cheese of the Day served with orange blossom honey

6.00 per piece

(v) vegetarian
(v+) vegan

We accept card payments only.

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