Bar

“No basics, no craziness” Sounds simple, but it's not. We don't believe in fast-moving trends - we prefer to rethink the classics. Grounding instead of escapism.

"We are interested in what lasts. What works. What touches us and our guests. Everything else is a dazzle."
And when a new highlight does land on the menu, it has depth. And the spirit of discovery.

The room? Formerly a ballroom, today a place with character: high ceilings, French windows, above them the luminous Space Knot installation by Kerim Seiler - a work of art that lingers like a good drink: floating, strong, iridescent - unforgettable.

Force of Attraction Kaffir Lime Leaf Grey Goose Vodka, Vermouth,
Marquis de Saint Loup, Calvados, Matcha, Verjus, Soda

12.00

Sierra Maestra Palo Santo Bacardi Carta Blanca, Rum, Mint,
Alpine Herbs, Honeymelon

14.00

Mercury London No. 3 Gin, Cassis, Bayleaf, Beetroot, Citrus, Pomegranate Soda

12.00

Bank Exchange La Caravedo Torontel Pisco, Pineapple Tonka, Raspberry Ruby Port Wine

14.00

Perilla Punch Patron Silver Tequila, Green Shiso, Grapefruit, Thomas Henry Pink Grapefruit, Clarified with Almond Milk

12.00

51 de la Rosa Mezcal Los Dazantes Joven, Apple Celery Cordial, Manzanilla Sherry, Caperberry

13.00

Paris, Pennsylvania Beurre Noisette washed Hennessy Cognac, Eminente 7y Rum, Peach, Earl Grey

14.00

Penicillin Monkey Shoulder Blended Malt, Laphroaig 10, Lemon, PSM Ginger Liqueur, Honey

14.00

Alkoholfrei

Pea & Physalis Seedlip Garden 108, Tomato Pai Mu Tan Tea,
Strawberry, Verjus

12.00

Pixie Circle Seedlip Citrus Grove 42, Martini Floreale, Tea Blend, Undone White Vermouth, Verjus

12.00

Passionfruit & Tiki Spices Housemade alcoholfree Rum, Passionfruit, Spices, Roasted Coconut, Lime

12.00

Nebukadnezar (0,3% ABV) Tanqueray 0,0%, Lapsang Souchong Pearls, Lime Cordial, Ginger, Mandarin

12.00

Nogroni Juniper, Martini Vibrante, Undone Bitter

11.00

VirGin Tonic Tanqueray, Thomas Henry Dry Tonic

11.00

Kitchen

Brunch

Events