Brunch

Saturdays & Sundays 10:30-15:00

Brunch: that blissful intersection of breakfast and lunch where savory meets sweet, and mimosas flow freely. It's not just a meal; it's a lifestyle.

Fines Saint Kerber No. Oysters
Bay of Saint Michel with classic mignonette and lemon

1 Oyster 4.50, 3 Oysters 12.00

Eggs Benedict two poached eggs, sauteed spinach, and classic hollandaise
on English Muffin and mixed green salad (v)

*add smoked Salmon +4.50

16.00

French Toast
topped with whipped ricotta, poached rhubarb, and pistachios (v)

12.50

Fried Chicken Caesar Sandwich buttermilk fried chicken, parmesan, and romaine lettuce tossed in Caesar dressing on brioche toast

14.00

White Asparagus with sake hollandaise, six-minute egg, and Amalfi lemon (v) (GF)

add salmon roe +3.00

16.00

Bitter Greens Salad with almond dressing, dukkah and pecorino (v+ possible) (GF)

12.00

Yogurt & Granola Greek yogurt, almond granola and strawberries (v) (GF)

11.00

Cured Trout
with potatoes, six-minute egg, wild garlic oil, and smooked beetroot (GF)

15.50

Avocado Toast sourdough toast, with spicy avocado cream, poached egg, mixed pickles and herb salad (v) (v+ possible)

14.00

(v) vegetarian
(v+) vegan
(GF) gluten free

We accept card payments only.