Brunch

Saturdays & Sundays 11:00-15:00

Brunch: that blissful intersection of breakfast and lunch where savory meets sweet, and mimosas flow freely. It's not just a meal; it's a lifestyle.

Eggs Benedict two poached eggs, sauteed spinach, and classic hollandaise
on English Muffin and mixed green salad (v)

*add Salman +5.00

16.00

Buttermilk Pancakes
topped with whipped ricotta, chocolate cookies and moscovado syrup (v)

14.00

Breakfast Sammy brioche toast, scrambled eggs, cheddar cheese,
spicy sausage patties, and a side of KINK hot sauce

13.00

Huevos Rancheros two fried eggs with salsa verde, salsa roja, sour cream and herb salad (v)

13.00

Yogurt & Granola Greek yogurt, walnut granola and poached seasonal fruits
(vg possible)

12.00

Fried Chicken & Corn
sweet cornbread, with buttermilk fried chicken tight and fermented hot honey

17.00

Tostada with spicy avocado cream,
mixed pickles and herb salad (vg)

12.00

Fennel Salad with oranges
and elderflower dressing (vg)

13.00

(v) vegetarian
(vg) vegan