Dinner

Our Kitchen

A real fire burns in the Kink kitchen.

It hisses, smokes, crisps and smells.

"We cook with top products, international influences and real fun. The dishes are accessible, playful, sometimes cheeky - but always with depth."

Everything is allowed here, except boredom. Whether crispy vegan or fiery carnivorous - we burn for flavor. And you'll love it.

Sourdough Bread *
from KEIT Bakery Berlin (v+)
with our homemade seasonal butter (v)

5.00

Marinated Olives (v+) (GF)

4.00

Fines Saint Kerber
No.2 Oysters
with classic mignonette and lemon (GF)

1 Oyster, 4.50, 3 Oysters, 12.00

Hokkaido Pumpkin Tempura
with sweet and sour plum dressing, and umeboshi emulsion (v+)

9.50

Pommes *
served with smoked paprika aioli (v+) (GF)

6.00

Bitter Greens Salad *
with almond dressing, dukkah and pecorino (v+ possible) (GF)

12.00

White Asparagus *
with sake hollandaise, Amalfi lemon and salmon roe (v)(GF)

13.00

Burrata *
with grilled leeks and truffle honey (v)(GF)

14.00

Beef Tataki
in citrus broth, shiso tempura and aji mayo
(GF possible)

17.00

Grilled Squid
with Sambal chilli sauce, soy beans, and Thai basil (GF possible)

17.00

Ibérico Pork *
with citrus vinaigrette, kumquat, and sweet potato

16.00

Tuna Tostada *
raw yellowfin with chipotle mayo, matcha oil, and radisch pico de gallo(GF)

16.00

Corn Flautas *
filled with grilled spinach and potatoes, served with salsa tattemada, achiote oil, and sour cream (v)(GF)
(v+ possible)

19.00

Red Rockfish * with smoked potato cream, Vacheron cheese, grilled peas, and mini oil (GF)

26.00

Grilled Spring Chicken with XO Sauce and pickled daikon (residual alcohol)(GF)

26.00

Wood-Grilled Bone-In
Steak to Share
30 days dry-aged from the kitchen

Please ask on the evening about the today´s selection

Chocolate Fondant *
with amaretto sabayon and Amarena cherries (v)(contains alcohol)

13.00

Elderflower Parfait
with almond cookie crumbl and straberry sorbet (v)

13.00

Bergamot Sorbet
on Earl Grey Gelee, with lemongrass oil and meringue (v+)(GF)

9.00

Cheese Selection
served with orange blossom honey (GF)

6.00 per piece

(v) vegetarian
(v+) vegan
(GF) gluten free

*Sharing Menu/ Feed me please

55.00 EUR per Person (available for groups of 4+)

We accept card payments only.

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