Bar

“No basics, no craziness” Sounds simple, but it's not. We don't believe in fast-moving trends - we prefer to rethink the classics. Grounding instead of escapism.

"We are interested in what lasts. What works. What touches us and our guests. Everything else is a dazzle."
And when a new highlight does land on the menu, it has depth. And the spirit of discovery.

The room? Formerly a ballroom, today a place with character: high ceilings, French windows, above them the luminous Space Knot installation by Kerim Seiler - a work of art that lingers like a good drink: floating, strong, iridescent - unforgettable.

Vodka Matcha Soda Kaffir Lime Leaf Grey Goose Vodka, Vermouth,
Marquis de Saint Loup, Calvados, Matcha, Verjus, Soda

12.00

Call me Old Fashioned Eminente 7, Imperial Solera 23 Rum, Amontillado Sherry, Dry Chocolate, Patchouli, Banana Water

13.00

Amer London No. 3 Gin, Lime, Gentian, TH Botanical Tonic, Grapefruitoils, Olive

12.00

Pineapple Pisco Punch La Caravedo Torontel Pisco, Pineapple Tonka, Raspberry Ruby Port Wine

14.00

Shiso Paloma Patron Silver Tequila, Green Shiso, Grapefruit, TH Pink Grapefruit, Clarified with Almond Milk

12.00

Celery Gimlet Mezcal Los Dazantes Joven, Apple Celery Cordial, Manzanilla Sherry, Caperberry

13.00

Amber Tea Beurre Noisette washed Pierre Ferrand Cognac, Eminente 7y Rum, Peach, Earl Grey

14.00

NO ABV

Pea & Physalis Seedlip Garden 108, Tomato Pai Mu Tan Tea, Strawberry, Verjus

12.00

Nebukadnezar Tanqueray 0,0%, Lapsang Souchong Pearls, Lime Cordial, Ginger, Mandarin

12.00

Nogroni Juniper, Martini Vibrante, Undone Bitter

11.00

VirGin Tonic Tanqueray, Thomas Henry Dry Tonic

11.00

Floreale Collins Martini Floreale, Granny Smith Cordial, TH Soda

11.00

BAR FOOD

until 00:00

Sourdough Bread from KEIT Bakery Berlin (vg) with our homemade, seasonal butter (v)

4.50

Marinated Olives (vg)

3.50

Root Vegetable Chips (vg)

3.50

until 10:30pm

Fines Saint Kerber No. 2 Oysters
with classic mignonette and lemon

1 Oyster 4.00, 3 Oysters 11.00

Pommes with smoked paprika aioli (vg)

5.50

Dessert
until 10:30pm

Dark Chocolatemousse
with clementines and speculoos (v)

8.50

Flan
with maracuja caramel and persimmon preserve

8.50

Piña Colada Tres Leches
with pineapple sorbet (v)

10.50

Cheese of the Day

6.00 per piece

(v) vegetarian/vegetarisch
(vg) vegan

Kitchen

Brunch

Events