KINK Berlin – Fine Dining Restaurant mit kreativer Küche und künstlerischem Anspruch in Prenzlauer Berg
Moderne Gastronomie im KINK Berlin – Innovative Küche, lokale Zutaten und kulinarische Erlebnisvielfalt
KINK Berlin – Kulinarik trifft Kunst: Fine Dining mit regionalem Fokus im Herzen Berlins
KINK Küche – Erlebnisgastronomie, kreative Menüs & Fine Dining in Berlin
Fine Dining Restaurant KINK Berlin – Kunstvolle Küche, regionale Produkte und progressive Kulinarik

Sourdough Bread * from KEIT Bakery Berlin (v+) with our homemade seasonal butter (v)

Marinated Olives (v+)

Fines Saint Kerber
No.2 Oysters
with classic mignonette and lemon

Celeriac Croquettes
with nori and black truffle (v)

Pommes * served with smoked paprika aioli (v+)

Bitter Greens Salad * with almond dressing, dukkah and pecorino (v) (v+ possible)

Peruvian Causa * with grilled peppers, Pil-Pil, and nori

Burrata * with grilled leeks and truffle honey (v)

Beef Tataki * in citrus broth with shiso tempura and aji mayo

Razor Clams with fire-roasted peppers, sesame oil and Pil-Pil sauce

Grilled Lamb Chop with smoked toum and charred onions, dressed in bay leaf citronette

Yellow Tail Crudo *
with blood oranges, sesame vinaigrette, and sancho oil

Corn Flautas * filled with grilled spinach
and potatoes, served with salsa tattemada, achiote oil, and sour cream (v) (v+ possible)

Grilled Antlantic Cod with beurre blanc, lumpfish caviar, pickled nashi pear, and leek ash oil

Pork Chop * from a German farming in Volkerbach, served with Jeow-Som and green-pepper-coriander oil

Wood-Grilled Bone-In
Steak to Share
30 days dry-aged from the kitchen

Dark Chocolate Mousse *
with black tea gel and speculoos (v) (v+ möglich)

Choux Bun
with hazelnut praline and Brown butter ice cream (v)

Flan topped with dulce de caqui (v)

Cheese Selection
served with orange blossom honey

(v) vegetarian
(v+) vegan

*Sharing Menu/ Feed me please