KINK Berlin – Fine Dining Restaurant mit kreativer Küche und künstlerischem Anspruch in Prenzlauer Berg
Moderne Gastronomie im KINK Berlin – Innovative Küche, lokale Zutaten und kulinarische Erlebnisvielfalt
KINK Berlin – Kulinarik trifft Kunst: Fine Dining mit regionalem Fokus im Herzen Berlins
KINK Küche – Erlebnisgastronomie, kreative Menüs & Fine Dining in Berlin
Fine Dining Restaurant KINK Berlin – Kunstvolle Küche, regionale Produkte und progressive Kulinarik

Sourdough Bread * from KEIT Bakery Berlin (vg) with our homemade seasonal butter (v)

Marinated Olives (vg)

Fines Saint Kerber
No.2 Oysters
with classic mignonette and lemon

Celeriac Croquettes
with nori and black truffle (v)

Doughnut filled with chicken liver parfait and topped with quince jam

Pommes * served with smoked paprika aioli (vg)

Cabalo Nero Salad * with tahini-caper-dressing and yeast crumble (vg)

Hokkaido Pumpkin Tempura * with sweet/sour plum gressing and umbeboshi emulsion (vg)

Burrata * with grilled Leeks and truffle honey (v)

Beef Tartar * in caramelized shallot and yuzu kosho dressing, topped with katsuoboshi-cured egg yolk

Razor Clams with fire-roasted peppers, sesame oil and Pil-Pil sauce

Grilled Lamb Chop with smoked toum and charred onions, dressed in bay leaf citronette

Dry-Aged Mackerel *
in grilled cabbage broth with pickled kombu

Corn Flautas * filled with grilled spinach
and potatoes, served with salsa tattemada and sour cream (v) (vg possible)

Grilled Red Rockfish served with salsa nikkei and kaffir lime leaf oil

Pork Chop * from a German farming in Volkerbach, served with Jeow-Som and green-pepper-coriander oil

Wood-Grilled Bone-In
Steak to Share
30 days dry-aged from the kitchen

Dark Chocolate Mousse *
with black tea gel and cocao nibs (vg)

Piña Colada Tres Leches
with pineapple mousse (v)

Flan topped with dulce de caqui (v)

Cheese Selection
served with orange blossom honey and fruit bread

(v) vegetarian
(vg) vegan

*Sharing Menu/ Feed me please