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KINK Berlin – Fine Dining Restaurant mit kreativer Küche und künstlerischem Anspruch in Prenzlauer Berg
Moderne Gastronomie im KINK Berlin – Innovative Küche, lokale Zutaten und kulinarische Erlebnisvielfalt
KINK Berlin – Kulinarik trifft Kunst: Fine Dining mit regionalem Fokus im Herzen Berlins
KINK Küche – Erlebnisgastronomie, kreative Menüs & Fine Dining in Berlin
Fine Dining Restaurant KINK Berlin – Kunstvolle Küche, regionale Produkte und progressive Kulinarik

Come as strangers,
leave as friends

Our Küche

A real fire burns in the Kink kitchen.

It hisses, smokes, crisps and smells.

"We cook with top products, international influences and real fun. The dishes are accessible, playful, sometimes cheeky - but always with depth."

Everything is allowed here, except boredom. Whether crispy vegan or fiery carnivorous - we burn for flavor. And you'll love it.

MENU

Sourdough Bread * from KEIT Bakery Berlin (vg) with our homemade seasonal butter (v)

4.50

Marinated Olives (vg)

3.50

Fines Saint Kerber
No.2 Oysters
with classic mignonette and lemon

1 Oyster, 4.00, 3 Oysters, 11.00

Celeriac Croquettes
with nori and black truffle (v)

9.50

Pommes * served with smoked paprika aioli (vg)

5.50

Cavalo Nero Salad * with tahini-caper-dressing and yeast crumble (vg)

11.00

Hokkaido Pumpkin Tempura * with sweet/sour plum gressing and umbeboshi emulsion (vg)

13.00

Burrata * with grilled Leeks and truffle honey (v)

14.00

Beef Tataki * in citrus broth with shiso tempura and aji mayo

16.00

Razor Clams with fire-roasted peppers, sesame oil and Pil-Pil sauce

15.00

Grilled Lamb Chop with smoked toum and charred onions, dressed in bay leaf citronette

16.00

Yellow Tail Crudo *
with blood oranges, sesame vinaigrette and sancho oil

15.50

Corn Flautas * filled with grilled spinach
and potatoes, served with salsa tattemada and sour cream (v) (vg possible)

17.00

Grilled Turbot served with salsa nikkei and kaffir lime leaf oil

26.50

Pork Chop * from a German farming in Volkerbach, served with Jeow-Som and green-pepper-coriander oil

24.50

Wood-Grilled Bone-In
Steak to Share
30 days dry-aged from the kitchen

Please ask on the evening about the today´s selection

Dark Chocolate Mousse *
with black tea gel and cocao nibs (vg)

8.50

Piña Colada Tres Leches
with pineapple mousse (v)

10.50

Flan topped with dulce de caqui (v)

8.50

Cheese Selection
served with orange blossom honey and fruit bread

6.00 per piece

(v) vegetarian
(vg) vegan

*Sharing Menu/ Feed me please

52.00 EUR per Person (starting from 4 guests)
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