Brunch

Saturdays & Sundays 10:30-15:00

Brunch: that blissful intersection of breakfast and lunch where savory meets sweet, and mimosas flow freely. It's not just a meal; it's a lifestyle.

Fines Saint Kerber No. Oysters
Bay of Saint Michel with classic mignonette and lemon

1 Oyster 4.00, 3 Oysters 11.00

Eggs Benedict two poached eggs, sauteed spinach, and classic hollandaise
on English Muffin and mixed green salad (v)

*add smoked Salmon +4.50

14.50

Buttermilk Pancakes
topped with whipped ricotta, chocolate cookies and moscovado syrup (v)

12.50

Breakfast Sammy brioche toast, scrambled eggs, cheddar cheese,
spicy sausage patties, and a side of KINK hot sauce

12.00

Huevos Rancheros two fried eggs with salsa verde, salsa roja, sour cream and herb salad (v)

11.50

Yogurt & Granola Greek yogurt, walnut granola and poached fruits (vg possible)

11.00

Fried Chicken & Corn
sweet cornbread, with buttermilk fried chicken tigh and fermented hot honey

15.50

Tostadas two crispy tortillas with spicy avocado cream, poached egg, mixed pickles and herb salad (vg)

14.00

(v) vegetarian
(vg) vegan