Our Küche

A real fire burns in the Kink kitchen.

It hisses, smokes, crisps and smells.

"We cook with top products, international influences and real fun. The dishes are accessible, playful, sometimes cheeky - but always with depth."

Everything is allowed here, except boredom. Whether crispy vegan or fiery carnivorous - we burn for flavor. And you'll love it.

Sourdough Bread from FREA Bakery Berlin with our homemade lemon parsley butter

5.00

Marinated Olives

4.00

La Zelandaise Oysters with classic mignonette and KINK hot sauce

1 Oyster, 4.50, 3 Osters, 12.00

French Sardines servced with herb oil

3.00 each

Popcorn Falafel with black garlic-mango aioli

9.00

Burrata with red grapefruit, pastachios, and salsa verde

15.00

Pommes Provençal parmesan and parsley fried with kimchi ketchup and mayo

6.00

Mushroom Crème Brûlée with fermented berry compote and toasted brioche

9.00

Beef Tartar grass-fed German beef with bone marrow, fried capers, tarragon, and wagyu-fat grilled sourdough

17.00

Wild Broccoli accompanied by Taggiasca olives, kumquats, and Aji Amarillo sauce

16.00

Burrata with red grapefruit, pistachios, and salsa verde

15.00

Ceviche marinated in leche de tigre, over corn tostada

16.00

Asparagus Salad with fresh strawberries, pistachios, and walnuts

13.00

Ravioli filled with mint and peas, topped with truffle sauce and shaved asparagus

19.00

Octopus served with fermented lemon and chermoula

17.00

White Bean Salad chilled beans and fresh herbs in a lemon-miso dressing

7.00

Roasted Leeks with espresso-mustard hollandaise and tarragon oil

16.00

Pork Belly with sticky honey peanuts, gochujang hot sauce and espresso mayo and pear gel

14.00

Grilled Eggplant served whole, stufet with Manouri cheese and crispy ramps

12.00

Beef Onglet grilled, with chimichurri and jus

27.00

Whole Artic Char for Two with KINK XO sauce, fresh herbs, and lime

38.00

Chocolate-Ginger Banana Breadwith banana brown butter ice cream and warm PB&J sauce

12.00

Sorrel Sorbet with white chocolate and ginger

12.00

Pralines

5 pieces, 9.00, 10 pieces, 16.00

Cheese Selection served with seasonal chutney and fruit bread

16.00

Bar

Brunch

Events