Alipus St.Ana Mezcal | Don Julio Blanco | Coffee | Granny Smith Wheatgrass | Elderflower | Lime
A splash of Thomas Henry Pink Grapefruit Soda turns the drink into an exotic paloma variation
Bacardi Cuatro | Batavia Arrack | Noilly Prat Ambré | Galgangal Lemon Myrtle | Thyme | Pineapple | Agave | Freimeister Kollektiv Spearmint | Champagne
With soda instead of champagne you‘ll get a very special mojito variation
Talisker Ten redestilled with Tonka and Szechuan Pepper | Winter Wheat | Faude Blood Orange | Humbel Basler Langstieler | Lemon | Maple | Red Vermouth
Topped up with Ginger Ale, you‘ll have a smokey and fruity horse‘s neck twist
Ketel One Vodka | Strawberry | Rhubarb | Aperol | Celery
With Thomas Henry botanical tonic the drink turns into a refreshing and herbaceous highball
La Caravedo Pisco | Pisco Malpaso | Yellow Bell Pepper | Pineapple | Yuzu | Cardamom | White Chocolate | White Tea | Orinoco Bitters | Tumeric | Filtered Through Soy Milk
A homemade kefir made from roasted coconut turns the punch into an exotic highball
Hendrick’s Gin | Hendrick’s Quinetum | Calvados | Rose | Pomegranate | Raspberry | Takju | Lemon
Added with cider for a lively perlage and accented apple flavours