Chimichurri | Puntarelle | Achovy
Takju | Kohlrabi | Radish | Coriander
Black Kale | Brussel Sprout | Sauerkraut | Wild Mustard
Mushroom Dashi | Amalfi Lemon | Walnut
Jerusalem Artichoke | Pear | Bergamot Ponzu
Rose | Green Shiso | Pistachio | Blue Cheese
Black Truffle | Lemon Ash | Fig Leaf
Beetroot Miso | Red Cabbage | Shiso | Szechuan Pepper
Nduja-Xo-Sauce | Back Rice | Sudachi
Fermented Blueberry | Lemon | Thyme
Pumpkin Seed | Green Hokkaido | Orange
Parsnip | Shiitake | Cardamom | Chocolate
Fruit Bread | KINK Chutney