Apple | Honey-Mustard | Dill
Tangerine | Pak Choi | Orange | Bottarga
Matbucha | Garlic Yogurt | Hummus | Cucumber
Oyster Mushroom | Tarragon Hollandaise | Fermented Grape
Chawanmushi | Limequat Kosho | Barba di Frate
"Romesco Sauce" | Salty Lemon | Rucola
Artichoke | Aioli | Kumquat | Borage
Pea | Horseradish | Green Asparagus | Rhubarb
Dzikilpak | Crusco Pepper | Jalapeño | Coriander
Fermented Blueberry | Lemon | Thyme
Sesame | Miso | Mushroom | Hazelnut
Overripe Banana | Aceto Balsamico | Cocoa
Fruit Bread | KINK Chutney