MENU

Radicchio Trevisano

Fig | Goat Cheese | Walnut | Port Wine

8.00 EUR
Smoked Eel Sandwich

Bandenburg Eel | Lacto Fermented Plum |  Shiso | Verbena

12.00 EUR
Müritzer Char

Cauliflower | Nasturtium | Oxidized Apple | Char Caviar

14.00 EUR
"Pluma" Ibérico Tataki

Ibérico Pork | Plum | XO Sauce | Watercress

15.00 EUR
Kritharaki

Chanterelle | Hazelnut |  Black Garlic | Yeast 

13.00 EUR
Spaghetti "Felicetti"

Pistachio | fermented yellow Tomato | Sea Fennel

18.00 EUR
Saddle of Venison

"Crusco" Pepper | Peach | Radish | Angelica Root

25.00 EUR
Wild Octopus

Kalamata Olive | Tamarillo | Habanero | Chicory

20.00 EUR
Market Fish of the day

Zucchini | BBQ Fumet | Water Spinach | Cedro 

28.00 EUR
Apple Sorbet

Avocado | Lychee | Lime | Woodruff | Almond

9.00 EUR
Fig Leaf "Panna Cotta"

Mirabelle | Black Tea | Lavender | Honey Sorbet

9.00 EUR
Chicory Root Ice Cream

Parsnip | Porcini Mushroom | Cardamon | Chocolate

9.00 EUR
Cheese Plate

Fruit Bread | KINK Chutney

15.00 EUR