MENU

CEVICHE

Catch of the day / Cucumber / Granny Smith / Celery

13.00
SIMMENTALER BEEF CARPACCIO

Stracciatella / Radish / Sour Cherry / Lovage

12.00
ONSEN EGG

Wild Herb Salad / Chanterelle / Watercress

8.00
BURNED ROMAINE LETTUCE

Gochujang / Aioli / Dill / Verjus

6.00
SUMMER KIMCHI

Yuzu Granité / Horseradish / Puffed Rice

6.00
EGGPLANT

Harissa / Saffron Mayo / Tomate

11.00
RISOTTO

Pea / Asparagus / Sauce Verte / Lime

14.00
OCTOPUS

Calamansi / Smoked Eggplant / Potato

18.00
GUINEA FOWL

Savoy / Parsnip / Elderflower

17.00
SZECHUAN LEMON TARTE

White Chocolate / Meringue / Ginger

8.00
BEET ROOT

Quark Sorbet / Sorrel / Raspberry

8.00
ASPARAGUS ICE CREAM

Miso Caramel / Black Garlic / Sesame

8.00