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3 Creuses de Bretagne #2 Oysters | Seasonal KINK Topping
Mackerel | Lotus | King Oyster Mushroom | Grapefruit | Chipotle
Fermented Apple | Shiitake Purée | Jojoba | Hazelnut
Wild Herb Salad | Chanterelle | Watercress
Goat Cheese | Fig | Walnut | Dill | Porto
Sweet Potato | Quince | Chestnut | Carrot | Kumquat
Black Garlic | Lupin Miso | Vanilla | Quinoa
Taleggio | Autum Mushroom | Pipacha | Lovage
Calamansi | Smoked Eggplant | Potato
Cassis Beetroot | Red Cabbage | Juniper Berry
White Chocolate | Meringue | Ginger
Parsnip | Jerusalem Artichoke | Chocolate | Cardamom
Pandan | Fermented Berries | Kombucha