Kink Tasting MENU

Vegetarian 3-Course Menu

48€ p.P.

Escarole

Oyster Mushroom | Tarragon Hollandaise | Fermented Grape

Risotto

Artichoke | Aioli | Kumquat | Borage

Skyr

Fermented Blueberry | Lemon | Thyme

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3-Course Menu

54€ p.P.

"Fish of the Day"

Tangerine | Pak Choi | Blood Orange | Bottarga

Veal Shoulder

Pea | Horseradish | Green Asparagus | Rhubarb

Skyr

Fermented Blueberry | Lemon | Thyme